garlic knots.

I LOVE LOVE LOVE any version of garlic bread. My parents always make knots from Publix dough (so good, try it!) But I dumbly forgot to buy their dough the other night, so the search was on for a great recipe. And I found one...where else than Tasty Kitchen?

The Garlic Knots recipe is so so simple and the knots turned out so so yummy (and precious).

I followed the recipe to a tee to make the dough, times for rising, and baking.

But for topping, I used melted butter, garlic and fresh basil.

Also, after baking I sprinkled kosher salt on top...I might have gone a little bit overboard, since you can see it in the pic. Forgive me?

We enjoyed them with chicken parm.