September 26, 2011

frappucino.

this weekend i was killing time on foodgawker [which is like pinterest for food blogs aka: torture] and found this recipe for a skinny caramel frappucino. upon reading this recipe i jumped out of bed to go freeze a tray of "milk cubes".


so worth it. this was a great treat and even justin enjoyed it. i tweaked the recipe with what we had...in the end i added two splendas to sweeten it up.


which leads me to show you what justin calls "the best idea i have ever had" [he doesn't exaggerate at all...]


COFFEE CUBES!

i pour the leftover coffee in an ice tray. justin likes his coffee cool so he gets two cubes each morning.

i posted a similar recipe before, but like this one better!


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