oven roasted potatoes

we love these potatoes at our house. justin even calls them gourmet, which cracks me up. they are super simple...the hardest part is waiting while they cook.

take 2 potatoes per person and slice them into wedges.

coat in olive oil and desired spices. [i used salt, pepper, italian seasoning and roasted garlic seasoning]

line baking sheet with foil, them grease the foil. some might stick, but they are still good.

bake at 400 for 20 minutes.

shake 'em around and bake for another 10-15.

and there you go. gourmet potatoes :)